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Creamy Roasted Autumn Vegetable Pasta
FOXES LOVE LEMONS11Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cubed, 1-inch cubes, from about half of a 2-1/2 pound squash)
- 3/4 lb. Brussels sprouts (quartered)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 6 oz. button mushrooms (halved or quartered if large)
- 8 oz. spaghetti
- 10 oz. artichoke (Chunky, & Jalapeño Dip & Spread)
- 1/2 cup vegetable broth
- 1/4 cup heavy cream
- shaved Parmesan cheese (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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