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gretchen F.: "great! I used 8 oz of Brie. Pancetta and Hen of W…" Read More
15Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (trimmed)
- 1 head cauliflower (cut into florets)
- 1 Tbsp. oil
- salt
- pepper
- 1 Tbsp. oil
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 4 cups vegetable broth (or chicken broth)
- 4 oz. brie (cut into 1 inch pieces)
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1560mg65% |
| Potassium1060mg30% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Pelhan 8 years ago
I will make this again. I did not roast the asparagus but I will next time. I used white wine instead of broth, great choice. I also used garbanzo beans instead of cauliflower, another good choice. I didn't have time to stew it on she stove so I put it in the crockpot on low for 4-6 hours. Worked out pretty well.