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Tayla Reardon: "Rice took a bit longer to cook than planned and t…" Read More
10Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 600 mL vegetable stock
- 125 mL white wine (– optional)
- 2 Tbsp. olive oil
- 1 onion (small)
- 1 clove garlic
- 200 grams risotto rice
- 1 Tbsp. vegan butter
- 2 Tbsp. nutritional yeast
- salt (to taste)
- 10 broccoli (spears, or 200 g, 7 oz broccoli florets)
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Reviews(1)
Tayla Reardon 4 years ago
Rice took a bit longer to cook than planned and too much broccoli for my liking but delicious!