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Ingredients
US|METRIC
4 SERVINGS
- olive oil (Drizzle of Bertolli)
- 6 chicken thighs (with skin and bone)
- lemon pepper seasoning
- 2 Tbsp. butter
- 1 1/2 cups arborio rice
- 4 cups chicken broth
- 1/2 jar Alfredo sauce (Bertolli Mushroom, 12 oz)
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