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Kathryn Shamburger: "Loved this recipe. I halved the recipe and wish I…" Read More
15Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 zucchini (washed, dried and spiralized*)
- 1 Tbsp. olive oil (divided)
- 1/4 tsp. chopped fresh herbs (I either reach for rosemary or thyme, but use whatever you have on hand or use your favorite)
- salt
- salt and fresh ground pepper , to taste
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 cup ricotta cheese
- 1/2 cup skim milk
- salt
- salt and fresh ground pepper , to taste (season it well)
- 1/2 Tbsp. olive oil
- 1 pt. cherry tomatoes (halved)
- salt (to taste)
- grated Parmesan cheese (freshly, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium1150mg33% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kathryn Shamburger 6 years ago
Loved this recipe. I halved the recipe and wish I had made more! Salted and drained the zucchini before cooking to get the water out and it turned out perfect.
Morgan K. 6 years ago
Delicious!
I added shrimp and chose not to cook the tomatoes prior to adding them in. I liked that the fresh tomato juice worked into the sauce and added acid to brighten up the sauce. This was my first attempt at cooking zucchini noodles, and it was definitely a success.