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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 large carrot (chopped)
- 1 onion (medium, chopped)
- 1/2 lb. green beans (cut into 1-inch pieces)
- 1 1/2 cups regular or converted rice
- 3 1/3 cups chicken broth
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- Heat olive oil in 4-quart saucepot medium-high heat and cook carrot, onion and green beans,stirring occasionally, 4 minutes or until vegetables are crisp tender; stir in rice. Add broth and bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, with grated Parmesan cheese.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium90mg4% |
Potassium200mg6% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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