Creamy Rice Pudding with Berries Recipe | Yummly
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Creamy Rice Pudding with Berries

O MEU TEMPERO
6Ingredients
45Minutes
300Calories
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Description

When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Also, during cooking, be sure to keep the pan covered and to stir the rice occasionally (or as needed) so it doesn't stick to the bottom. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams rice
  • 1 liter skim milk
  • 100 grams sugar (yellow)
  • 1 teaspoon vanilla extract
  • 300 grams mixed berries (to taste)
  • 2 tablespoons sugar
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    Directions

    1. Rinse rice and drain well.
    2. In a pan, heat milk, yellow sugar and vanilla extract over medium heat.
    3. Bring to a boil and continue stirring until sugar is well dissolved.
    View 7 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol<5mg2%
    Sodium135mg6%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars47g94%
    Vitamin A25%
    Vitamin C35%
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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