Creamy Rice Pudding Recipe | Yummly

Creamy Rice Pudding

RECIPESPLUS
11Ingredients
35Minutes
490Calories
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Ingredients

US|METRIC
  • 2 cups milk
  • 3 1/2 ounces long grain white rice (cooked)
  • 1/4 cup granulated sugar
  • 1 egg (lightly beaten)
  • 3 ounces dates (chopped)
  • 2 1/2 tablespoons butter (chopped)
  • 1 tablespoon brandy
  • 1 teaspoon vanilla extract
  • 2/3 cup sliced almonds (toasted)
  • 1/2 teaspoon cinnamon
  • heavy cream (to serve)
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    Directions

    1. Bring milk, rice and sugar to a boil. Reduce heat and simmer, stirring occasionally, for 15-20 mins, until thick and creamy. Add egg and mix until combined. Fold in dates. Reduce heat to low and cook, stirring, for 1 min, until thickened. Add butter, brandy and vanilla. Chill until ready to serve.
    2. Serve sprinkled with almonds and cinnamon. Drizzle with cream.
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    NutritionView More

    490Calories
    Sodium7% DV160mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium160mg7%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars35g70%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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