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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 1 yellow onion (finely chopped)
- 3 garlic cloves (in one piece but slightly crushed)
- 8 white button mushrooms (approximately 300g, chopped)
- 200 grams chanterelles (chopped)
- 2 dL red wine
- 2.5 dL cream
- 1 Tbsp. stock (concentrated chanterelle, or other mushroom stock)
- thyme sprigs (fresh)
- 500 grams chicken (approximately 2 chicken breasts/5 thigh fillets, cut in bite-size pieces)
- 250 grams tagliatelle
- 1 min
- 2 dL pasta water
- 1 dL grated Parmesan (fresh)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium390mg16% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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