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Ingredients
US|METRIC
6 SERVINGS
- 2 cups fresh basil (stems removed)
- 8.5 oz. sun dried tomatoes packed in oil (jar of, about 1 cup)
- 3 Tbsp. nutritional yeast (or vegan parmesan)
- 3 Tbsp. pepitas
- 2 garlic (cloved, crushed)
- 1 large lemon
- 1/4 tsp. salt (or more to taste)
- pasta (Creamy Pesto)
- 2 tsp. olive oil
- 1 lb. pasta (your favorite)
- 2 shallots (sliced)
- 4 cloves garlic (sliced)
- 1/3 cup red pesto (the above recipe)
- 1 cup soy milk (unsweetened)
- 2 tsp. tapioca starch (or cornstarch)
- 3/4 cup pasta water (reserved)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1140mg33% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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