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Creamy Red Pesto Chicken
STUDIO KUCHNIA - SERVING DUMPLINGS23Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast fillets
- 9 oz. cherry tomatoes
- 2 Tbsp. unsalted butter
- 2 Tbsp. oil (from sun-dried tomatoes)
- 4 garlic cloves (minced)
- 1 onion (finely chopped)
- salt (unchecked▢, to taste)
- black pepper (unchecked▢, to taste)
- 1/2 tsp. sweet paprika
- 1 tsp. red pepper flakes (more or less to taste)
- 2 Tbsp. tomato paste
- 1/2 cup cream (20% fat or half-and-half)
- 1/2 cup chicken broth
- 20 basil leaves
- grated Parmesan (unchecked▢, for serving, optional)
- toasted sunflower seeds (unchecked▢, for serving)
- red pesto (equal to 1/2 cup store-bought pesto)
- 1.5 oz. toasted sunflower seeds (or toasted pine nuts)
- 10 sun dried tomatoes
- 3 Tbsp. oil (from sun-dried tomatoes)
- 1 tsp. dried basil
- 1 oz. grated Parmesan
- 1 Tbsp. tomato paste
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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