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Creamy Red Pepper and Collard Greens Dip
BEANTOWN BAKER10Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 slices bacon
- 1 onion (small, chopped, ~1 cup)
- 1 red pepper (seeded and chopped)
- 1 lb. collard greens (fresh, trimmed of stalks and veins, chopped, ~6 cups)
- 3 cloves garlic (minced)
- 8 oz. cream cheese (cubed and softened)
- 1/2 cup Monterey Jack cheese (shredded)
- 1/2 cup plain greek yogurt
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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