Creamy Red Pepper Shells

DAMN DELICIOUS(5)
Karen: "Added a little extra cheese at the end, very savo…" Read More
15Ingredients
35Minutes
930Calories

Ingredients

US|METRIC
  • 8 ounces pasta shells (medium)
  • 16 ounces roasted red bell peppers (drained)
  • 3/4 cup chicken stock
  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage (casing removed)
  • 1/2 sweet onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons Italian seasoning
  • 2 tablespoons all purpose flour
  • 8 ounces tomato sauce
  • 1/2 cup heavy cream
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup freshly grated Parmesan
  • 3 tablespoons fresh basil leaves (chopped)
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    NutritionView More

    930Calories
    Sodium129% DV3090mg
    Fat91% DV59g
    Protein65% DV33g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories930Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol150mg50%
    Sodium3090mg129%
    Potassium920mg26%
    Protein33g65%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A35%
    Vitamin C100%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Karen 3 days ago
    Added a little extra cheese at the end, very savory and satisfying meal for the whole family! Will definitely make it again!
    Greg C 6 months ago
    Definitely a pleaser; everyone asked for seconds. I liked how the sauce came together; reminded us of something we might have gotten at Brio. Made with chicken instead of sausage. I added the flour but realized it wasn't needed with chicken. Would definitely make again. Maybe add some red pepper flakes when cooking the meat.
    Abisai BonOv 7 months ago
    It was good. I guess thank you for asking tho
    Jade Woodson 8 months ago
    Great! Absolutely delicious paired with garlic bread.
    Hi Morehead 8 months ago
    Delicious, easy to make.
    Bret Holmes 9 months ago
    I made it without a blender and actually it still turned out pretty well. I also added a few extra varieties of cheese instead of just parm, I used some Romano and Asiago, that helped, but not required.
    Brenda 10 months ago
    Very tasty and easier than expected to make. Love this recipe!

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