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15Ingredients
35Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta shells (medium)
- 16 oz. roasted red bell peppers (drained)
- 3/4 cup chicken stock
- 1 Tbsp. olive oil
- 1 lb. mild Italian sausage (casing removed)
- 1/2 sweet onion (medium, diced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. Italian seasoning
- 2 Tbsp. all purpose flour
- 8 oz. tomato sauce
- 1/2 cup heavy cream
- kosher salt
- freshly ground black pepper
- 1/2 cup freshly grated Parmesan
- 3 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3090mg129% |
| Potassium920mg26% |
| Protein33g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sarah Mitchell 4 years ago
This turned out great! Everyone loved it, including the kids. Great flavor and it was pretty easy to make.
Karen 4 years ago
Added a little extra cheese at the end, very savory and satisfying meal for the whole family! Will definitely make it again!
Greg C 5 years ago
Definitely a pleaser; everyone asked for seconds. I liked how the sauce came together; reminded us of something we might have gotten at Brio. Made with chicken instead of sausage. I added the flour but realized it wasn't needed with chicken. Would definitely make again. Maybe add some red pepper flakes when cooking the meat.
Holmes 5 years ago
I made it without a blender and actually it still turned out pretty well. I also added a few extra varieties of cheese instead of just parm, I used some Romano and Asiago, that helped, but not required.