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Creamy Red Pepper Pasta Skillet
DANCE AROUND THE KITCHEN11Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 1/2 cups water
- 15 oz. tomato sauce
- 15 oz. roasted red peppers (drained and diced)
- 1 Tbsp. sugar
- 1/2 tsp. onion salt
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1 tsp. red pepper flakes (optional)
- 8 oz. bowtie pasta (uncooked)
- 4 oz. cream cheese (cubed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium2070mg86% |
| Potassium1020mg29% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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