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5Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 8 oz. cream cheese (softened & cubed)
- 2 cans cream (of" soup I use Cream of Onion or Cream of Chicken)
- 1 packet ranch seasoning mix
- 6 oz. noodles (cooked)
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Reviews(2)
Kayla Bair 6 years ago
This was great! A big hit! Only thing I did different was cook it on high for 3 hours instead of low for 5 because I had a late start. A little burnt on the bottom of the slow cooker so next time I’ll probably put it on low for 5 hours as directed but otherwise it was super!