Creamy Ranch Slow Cooker Chicken Recipe | Yummly

Creamy Ranch Slow Cooker Chicken

PERSNICKETY PLATES(3)
Kim: "It was great! I added chicken broth and the noodl…" Read More
6Ingredients
5Hours
630Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (I used frozen)
  • 8 ounces cream cheese (mine was a little less, softened & cubed)
  • 1 can cream of chicken soup
  • 1 can onion soup (cream of onion)
  • 1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 6 ounces noodles (1/2 box, I used bow ties)
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    NutritionView More

    630Calories
    Sodium48% DV1150mg
    Fat48% DV31g
    Protein92% DV47g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol215mg72%
    Sodium1150mg48%
    Potassium870mg25%
    Protein47g92%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kim a year ago
    It was great! I added chicken broth and the noodles - cooked it all at the same time in the same pot!
    K a year ago
    Easy and tasty for when you’re in a pinch for time.
    Kayla B. 2 years ago
    This was great! A big hit! Only thing I did different was cook it on high for 3 hours instead of low for 5 because I had a late start. A little burnt on the bottom of the slow cooker so next time I’ll probably put it on low for 5 hours as directed but otherwise it was super!

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