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Ashh Clarke: "Absolute best pasta salad! I replaced the cubed h…" Read More
10Ingredients
18Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. pasta (elbow macaroni)
- 1 cup shredded carrots (or medium diced)
- 1/2 cup celery (finely chopped)
- 1/4 red onion (diced)
- 2/3 cup frozen peas
- 1 cup ham (cubed)
- 1 cup cheddar cheese (cubed)
- 1 packet ranch seasoning mix
- 1 1/2 cups mayonnaise
- 1/2 cup milk
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ashh Clarke 2 years ago
Absolute best pasta salad! I replaced the cubed ham with bacon. My whole family loved it.
Wy Blue 6 years ago
Really good. I doubled the celery, peas, cheese (just used shedded cheddar), and onions and added crab meat and sprimp. I didn't use carrots or ham. The pasta soaked up most of the ranch in the fridge so I added more mayo, about half a cup and more ranch until it was creamy enough for my taste. This is definetly a recipe that you can make your own. Delicious!
Terrie Ramirez T. 8 years ago
I made this salad for a family BBQ and it was a huge hit. The best advice is to make it the night before and refrigerate. It tastes good the same day but it is creamier the next day. This will definitely be my go-to traditional elbow macaroni salad from now on. I used black forest ham and mild cheddar cheese which along with the ranch dressing give it just the right amount of variance without deviating too much from how a traditional macaroni salad should look and taste. The frozen peas are must for color.