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10Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 2 Tbsp. butter (melted, I used 4 tablespoons)
- 1 can cream of chicken soup (10 3/4 ounce)
- 8 oz. cream cheese (cut into cubes)
- 1/2 cup chicken broth (I used low sodium)
- 1 oz. ranch dressing mix (Hidden Valley)
- 3 dashes paprika
- 1/4 tsp. minced garlic (I used 1/2 teaspoon)
- 1/4 tsp. parsley flakes (dried, I used 1/2 teaspoon)
- 1/8 tsp. dried oregano (I omitted)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1040mg43% |
| Potassium900mg26% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alison Terrana 4 years ago
I made it in the oven. Not sure if because of the topping or the chicken but when I added the sauce it deglazed the pan. Wasn't awful but definitely too strong tasting. Next time I'd try the crockpot method