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Creamy Quince and Parsnip Soup
ANGIESRECIPES.BLOGSPOT.COM13Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams quince
- 200 grams parsnip
- 1 onion
- 1 clove garlic
- 5 cms ginger root
- 1 Tbsp. butter (or olive oil)
- 800 mL broth (Homemade)
- 1 Tbsp. freshly squeezed lemon juice
- salt
- pepper
- 1 Tbsp. balsamic vinegar
- walnuts (toasted and chopped)
- parsley (for garnishing, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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