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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 6 oz. fresh chorizo (casings removed)
- 2 1/2 cups half-and-half
- 8 oz. velveeta cheese (cut into cubes)
- 8 oz. Monterey Jack cheese (grated)
- 8 oz. cheddar (sharp, grated)
- 2 Tbsp. chipotle chiles in adobo (chopped canned)
- 1 1/4 tsp. kosher salt
- 3/4 tsp. ancho chile powder
- 3/4 tsp. chipotle chile powder
- 2 oz. cotija cheese (crumbled, or queso fresco)
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