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Creamy Pumpkin Pie with Hazelnut Crust
NEW ENGLAND18Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 1 Tbsp. granulated sugar
- 1/2 tsp. table salt
- 8 Tbsp. cold butter (cut into cubes)
- 3 Tbsp. ground hazelnuts (finely)
- 4 Tbsp. cold water
- 1 tsp. cider vinegar (or white)
- 2 cups pumpkin purée (plain)
- 1 cup heavy cream
- 2 large eggs (lightly beaten)
- 2/3 cup firmly packed light brown sugar
- 1 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/2 tsp. freshly grated nutmeg
- 1 cup heavy cream
- 2 Tbsp. powdered sugar
- 1 Tbsp. hazelnut liqueur
- 1/4 cup chopped hazelnuts (coarsely)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium430mg18% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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