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Ingredients
US|METRIC
4 SERVINGS
- 6 cups kale
- 1 cup shredded carrots
- 1/8 cup dried cranberries
- 1 avocado (diced)
- 1/8 cup sunflower seeds
- 1 cup French lentils (cooked)
- 8 oz. tempeh (cubed)
- 1 Tbsp. oil
- 1/8 tsp. crushed red pepper
- 1/4 tsp. dried sage
- 1/8 tsp. dried thyme
- 1/8 tsp. garlic salt
- 1/4 cup tahini
- 2 cloves garlic
- 1/4 cup lemon juice
- 1 Tbsp. white miso paste
- 2 Tbsp. water
- dressing
- 1 pinch salt (/pepper)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1390mg40% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber22g88% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C140% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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