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Ingredients
US|METRIC
4 SERVINGS
- 300 grams prawns
- 3 tsp. garlic paste
- 1 onion
- 3 tsp. oil
- 100 mL coconut milk
- 1/3 cup vegetable stock
- 1/2 lime
- coriander leaves (– handful, chopped)
- 2 tsp. coriander powder
- 2 tsp. cumin powder
- 1/4 tsp. turmeric powder
- salt (as per taste)
- black pepper (Powder as per taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi johan 4 years ago
Made this last night to compare with another prawn recipe that I tried a week ago. The light flavor was a winner with some young family members. I will use coconut cream next time in stead of coconut milk.