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Melody Anne: "Delicious soup with a great consistency!" Read More
10Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 2 lb. Yukon Gold potatoes (peeled and cut into 1-inch pieces)
- 2 leeks (rinsed thoroughly and sliced, white and pale green parts)
- 1 rib of celery (chopped)
- 1 medium carrot (peeled and chopped)
- pepper
- salt
- 4 cups chicken stock
- 1 cup heavy cream
- 1 Tbsp. dill (fresh snipped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium1420mg41% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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