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Creamy Potato and Corn Soup with Poblano Peppers #HerenciaLeche
LATINO FOODIE14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers (charred, skinned, deseeded, and chopped)
- 2 Tbsp. olive oil
- 1 whole medium yellow onion (diced)
- 2 whole carrots (peeled and diced)
- 2 stalks celery (diced)
- 6 whole russet potatoes (small, peeled and diced)
- 2 cups corn kernels
- 4 cups low sodium chicken
- 1 bouillon cube
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 tsp. salt (more to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. crouton (optional)
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