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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (peeled and very thinly sliced)
- 2 baking apples (medium, peeled, cored and sliced)
- 1 large onion (thinly sliced)
- 2 Tbsp. butter
- 6 oz. mac & cheese (Murrays, blend, may sub 2 ounces Gruyere, 2 ounces Butterkase and 2 ounces Raclette cheeses or a combination thereof)
- 1 pinch nutmeg
- 2 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried chives
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups whole milk
- 8 oz. cream cheese (at room temperature)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1010mg42% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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