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Crystal Paxson: "Awesome! Like with any recipe you can tweak it to…" Read More
11Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 white onion (medium, peeled and diced)
- 1 large garlic clove (minced)
- 6 cups chicken broth
- 6 cups russet potatoes (peeled & diced)
- 2 cups vegetable (your favourite frozen)
- 3 tsp. dried basil
- 2 tsp. parsley flakes (dried)
- 1 1/2 cups milk
- 2 Tbsp. cornstarch
- 8 oz. velveeta cheese (cubed)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1190mg50% |
| Potassium2460mg70% |
| Protein64g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Crystal Paxson 2 years ago
Awesome! Like with any recipe you can tweak it to taste,but this was the perfect guide to do it! My hubby loved it! Will certainly be making many more times!
Tony Jensen 2 years ago
Added some water while boiling veg and taters. Added extra garlic, thyme, and wersh sause