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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion (chopped)
- 2 carrots (sliced thin)
- 2 celery stalks (sliced thin)
- 2 lb. Yukon Gold potatoes (sliced and halved, not peeled)
- 4 Tbsp. butter (real)
- 4 Tbsp. white flour
- 1/2 gal. whole milk
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium1760mg50% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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