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Creamy Potato Soup With Bacon And Cheddar
SAVORY TOOTH11Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (about 2 large, peeled and cut into 1/2-inch pieces)
- 6 bacon slices
- 1 onion (chopped)
- 10 garlic cloves (minced)
- 2 cups whole milk
- 2 cups water
- 1 cup shredded cheddar cheese
- 1/4 cup all purpose flour
- 1 Tbsp. chopped fresh chives
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium1240mg35% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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