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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 1 1/2 cups celery (diced, about 4 stalks)
- 2 cups onion (diced, 2 medium onions)
- 4 cups russet potatoes (diced)
- 4 garlic cloves (minced)
- 32 oz. chicken stock
- 1 cup half and half (or heavy cream)
- 1/4 cup light sour cream
- 8 oz. shredded cheese (I used cheddar jack)
- 2 Tbsp. grated romano cheese
- 6 slices cooked bacon (chopped)
- 3 Tbsp. flour
- 2 tsp. thyme
- 2 tsp. rosemary
- 1 tsp. crushed red pepper flakes
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. salt
- 2 tsp. pepper
- cheese
- chopped bacon
- green onions
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol150mg50% |
Sodium2410mg100% |
Potassium1440mg41% |
Protein37g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A35% |
Vitamin C35% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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