Creamy Potato Soup

Michael L.: "Turned out fantastic!" Read More


  • 6 cups russet potatoes (peeled and diced, about 5 medium potatoes. Dice into small cubes about 3/4-inch)
  • 1 1/2 cups yellow onion (chopped, 1 medium)
  • 1 1/4 cups carrots (peeled and diced, 3 medium)
  • 1 cup diced celery (2 stalks)
  • 29 ounces low sodium chicken broth
  • salt
  • freshly ground black pepper
  • 1/3 cup butter
  • 1/3 cup flour (all-purpose)
  • 2 1/2 cups milk
  • 1/2 cup sour cream
  • crumbled bacon
  • shredded cheddar cheese
  • green onions
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    Made it

    NutritionView More

    Sodium20% DV470mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories480Calories from Fat210
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Vitamin A110%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michael L. 3 days ago
    Turned out fantastic!
    Connor Carlbom 12 days ago
    Very simple and still very yummy!
    NATALIE GIESAU 15 days ago
    Amazing! Soup! Yum! Tasty! *slurp noise*!
    Bryan W. 18 days ago
    Very good. Had a snow day out of school so I made it for the family, really hit the spot.
    Maureen 19 days ago
    Simple, but very filling and fun to make.
    Barbara R. 19 days ago
    Awesome! Loved it! Sharing the recipe with both ladies that had it for dinner with me!
    Stewart 20 days ago
    This recipe was so easy. Didn’t have chicken broth so I substituted with chicken cream soup and it tasted just fine. I will definitely use this recipe again this winter.
    Lei 22 days ago
    Delicious!! and a very easy recipe to make!
    Tracey Miller 24 days ago
    Thick and creamy. I’ll make it again.
    Mary Jo A. 25 days ago
    It was very tasty!! Will make again! Hi
    Ann Dunaway 25 days ago
    Tastes good! Very easy to make
    Zavan a month ago
    It was amazing. No modifications
    Louise a month ago
    Great! Followed recipe
    Isabella Rose a month ago
    Love it every time !!
    Ashley Ann-marie a month ago
    great taste, did without the celery.
    Huffman a month ago
    It was creamy, had good flavor and I would make the recipe again.
    Mrs. Huffman a month ago
    I used heavy whipping cream instead of sour cream. The flavors were all there but there could have been more soupiness to it. Overall it was a good recipe I will use again!
    Cowie a month ago
    very good and easy to follow
    Amber Hampton a month ago
    This is so easy and turned out delicious!
    Karen Carver-Moore a month ago
    Very good. Rich and creamy. I added about 1/2 cup more broth to thin a little. All in all, recipe is good as written.
    Hayley 2 months ago
    Really good!! Will use again!
    Herter 2 months ago
    It turned out great !
    cindy ma 2 months ago
    Amazing I will definitely make it again
    Sonia McNair 2 months ago
    My 1st time making homemade potato soup and it was wonderful!!!
    Mam 2 months ago
    My favorite potato soup recipe.😋
    Vanessa Giddens 2 months ago
    Delicious! Loved it!
    Vanesa Hernandez 5 months ago
    delicious ! super easy
    gm 5 months ago
    i used canned mushroom soup instead of milk and broth
    Jocelyn Cebrero 6 months ago
    I just needed more butter but overall it was good
    You Got This! 6 months ago
    Big hit with the kids