Creamy Potato Salad Recipe | Yummly

Creamy Potato Salad

BETTY CROCKER(6)
Joe Cruse: "It came out great! I did add red wine vinegar ins…" Read More
10Ingredients
5Hours
560Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (round red or white, about 6 medium, peeled)
  • 1 1/2 cups mayonnaise (or salad dressing)
  • 1 tablespoon cider vinegar (or white)
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 stalks celery (chopped, 1 cup)
  • 1 onion (medium, chopped, 1/2 cup)
  • 4 eggs (hard-cooked, chopped)
  • paprika (if desired)
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    NutritionView More

    560Calories
    Sodium55% DV1310mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol235mg78%
    Sodium1310mg55%
    Potassium900mg26%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A35%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Joe Cruse 7 months ago
    It came out great! I did add red wine vinegar instead of white and that gave it great flavor
    Renee Collins a year ago
    Delicious. I used 5 russets and 5 eggs. Dressing I used 1/2 cup mayo, 1/2 cup sour cream. Dijon Mustard, Basil, bensons bravo for some heat, and 2 truvia packets for a little sweetness. Paprika on top
    Marna C. a year ago
    absolutely delicious
    Linda Ravelette 2 years ago
    Perfect. Reminds me of the homemade potato salad my Mom made when I was young. Was a wonderful side dish with Grilled Grouper Sandwich.
    Elizabeth Martin 2 years ago
    it was just what i wanted: creamy, perfect ratio of everything. only thing i would change would be the peices of the celery
    Finley 2 years ago
    It was so delicious.

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