Creamy Potato Leek Soup with Bacon

THE REAL FOOD DIETITIANS
14Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 tablespoon ghee (olive oil or avocado oil)
  • 1 leek (large, thinly sliced, white and light green parts only; about 3 cups)
  • 2 celery ribs (finely diced)
  • 1/2 yellow onion (medium, diced, about 1 cup)
  • 4 cloves garlic (minced)
  • 3/4 teaspoon dried thyme (or 2 tsp. fresh thyme leaves)
  • 1/2 teaspoon dried parsley (or 1½ tsp. fresh parsley)
  • 1/2 teaspoon salt (plus more to taste)
  • 2 pounds red potatoes (cut into ½-inch cubes with skin intact)
  • 3 cups chicken broth (divided)
  • 4 strips cooked bacon (crisp-)
  • chopped parsley
  • chives
  • cracked black pepper
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    NutritionView More

    240Calories
    Sodium16% DV380mg
    Fat7% DV4.5g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium1310mg37%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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