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16Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 carrot (sliced in thin rounds)
- 3 cups red potatoes (chopped in large bite size pieces, jackets on)
- 1/2 lb. deli ham (sweet, cut in strips)
- 3 cups low sodium chicken broth
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup milk
- pepper
- salt
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1120mg47% |
| Potassium1130mg32% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Cat 3 years ago
This is a really delicious soup. I did change it a bit. I had a ham bone and boiled it and used the broth from that ham bone instead of the chicken broth. Turned out fantastic!
Cheryl Resendez 3 years ago
Delicious! It tasted fresh and homemade, with deep, rich flavor. I used a ham that I had smoked, so my soup has a slight smoky flavor
Devon Ward 3 years ago
after adding the roux you should simmer it for at least 30 min to let the flour cook down.
Victoria Woltz 4 years ago
Love this soup would make it again. Our onions and ham never got brown around the edges and it took longer to cook than stated in the directions but was worth it