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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. vegetable oil (5 mL, Crisco® Canola or)
- 1 1/2 cups carrots (375 mL, chopped, approx. 2 large carrots)
- 1 1/2 cups celery (375 mL, chopped, approx. 2 stalks)
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 2 lb. yukon gold potatoes (peel and chopped in 1", 2.5 cm pieces)
- 4 cups chicken stock (1 L, vegetable stock or water)
- 2 cans evaporated milk (708 mL, Carnation® Regular or 2%)
- 1/4 cup chopped fresh dill (50 mL)
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium820mg23% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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