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Creamy Potato Casserole With Sour Cream and Cottage Cheese
THE SPRUCE EATS8Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 cups potatoes (about 1/2-inch dice; use red-skinned, new, or round white potatoes)
- 2 cups cottage cheese (cream-style)
- 1 cup reduced fat sour cream
- 1/3 cup green onions (chopped)
- 1 clove garlic (minced)
- 1 1/2 tsp. salt
- 1/2 cup shredded American cheese (or mild cheddar)
- 1 dash paprika (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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