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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup barley (uncooked, rinsed)
- 1 1/2 cups water
- 4 slices bacon (chopped)
- 2 Tbsp. butter
- 1 cup yellow onion (chopped)
- 1 cup carrots (chopped)
- 1/4 cup leeks (chopped)
- 1/4 cup fresh parsley chopped
- 3 russet potatoes (or yellow, peeled and diced)
- 32 oz. chicken broth
- 1 tsp. salt
- 1/2 cup milk
- 1/2 cup half and half
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium1310mg37% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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