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Creamy Pork Tenderloin Medallions
SALT AND LAVENDER12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into medallions)
- salt
- pepper
- flour (for dredging)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 1/2 tsp. Dijon mustard
- 1/4 cup chicken broth
- 1/4 tsp. Herbs de Provence (or Italian seasoning)
- 1 cup whipping cream (heavy/)
- 1/2 Tbsp. fresh parsley chopped
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium320mg13% |
Potassium530mg15% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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