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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms pork shoulder (sliced)
- 1/8 tsp. freshly ground pepper
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 1/2 Tbsp. calamansi juice
- 2 Tbsp. vegetable oil
- 1 piece red onion (small, cut into rings)
- 1 pkg. cream (NESTLÉ® All Purpose, 125ml)
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