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Creamy Pork Fillet Tagliatelle alla Castellana.
THE PASTA PROJECT11Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 320 grams tagliatelle (12oz fresh or dried.)
- 150 grams pork fillet (5oz tenderloin. Cut into small cubes)
- 100 grams pancetta (3.5oz cut into small cubes)
- 150 grams mushrooms (5oz I used white button mushrooms. Cut into half slices)
- 1 garlic clove (peeled and finely chopped)
- 1 small onion (peeled and finely chopped)
- 60 grams butter (2oz unsalted)
- 200 mL cream (fresh, 1 cup)
- 1 brandy (measure)
- salt (for pasta and to taste)
- freshly ground black pepper (. to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium600mg25% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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