Creamy Polenta with Sausages and Roasted Grapes Recipe | Yummly

Creamy Polenta with Sausages and Roasted Grapes

BON APPÉTIT(1)
Mrs. Cox: "Simple,l and unusual. I've never mixed sausage wi…" Read More
11Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup polenta (medium-grind, not instant)
  • 3 sprigs thyme (divided)
  • ground black pepper
  • kosher salt
  • 2 tablespoons unsalted butter
  • 1 pound turkey sausages (fresh hot or sweet Italian)
  • 1/3 cup low salt chicken broth
  • 1 pound seedless red grapes (cut into bunches with stems attached)
  • 1/4 cup shallots (chopped)
  • 1/3 cup dry white wine
  • flat leaf parsley leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium39% DV930mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium930mg39%
    Potassium630mg18%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mrs. Cox 3 years ago
    Simple,l and unusual. I've never mixed sausage with grapes before but it was delicious

    PlanShop