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11Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup polenta (medium-grind, not instant)
- 3 sprigs thyme (divided)
- ground black pepper
- kosher salt
- 2 Tbsp. unsalted butter
- 1 lb. turkey sausages (fresh hot or sweet Italian)
- 1/3 cup low salt chicken broth
- 1 lb. seedless red grapes (cut into bunches with stems attached)
- 1/4 cup shallots (chopped)
- 1/3 cup dry white wine
- flat leaf parsley leaves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium930mg39% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mrs. Cox 7 years ago
Simple and unusual. I've never mixed sausage with grapes before but it was delicious