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Creamy Polenta with Roasted Mushrooms
TWO PEAS AND THEIR POD14Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bella mushrooms (stems removed and cut in half)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. minced garlic
- black pepper
- salt
- 1/4 cup flat leaf Italian parsley (chopped)
- 2 cups milk
- 1 1/2 cups water
- 1/2 tsp. kosher salt
- 3/4 cup polenta (stoneground, not instant)
- 2 Tbsp. butter
- 3/4 cup grated Parmesan cheese (freshly)
- Parmesan cheese (Extra, for serving, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1050mg44% |
| Potassium940mg27% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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