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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. adobo (Hodo, Mexican Crumbles Locate Product)
- 2 cups bread (cut into bite size pieces)
- 4 Tbsp. olive oil
- 2 Tbsp. olive oil (or vegan butter)
- 1 onion (small and cut into pieces about 1 cup)
- 2 garlic cloves (peeled and cut into chunks)
- 1 poblano chile
- 1 bunch spinach
- 1 medium potatoes (cut into chunks, about 1½ cup)
- 1/2 tsp. sea salt
- freshly ground black pepper
- 3 cups water (or vegetable broth)
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