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Ingredients
US|METRIC
6 SERVINGS
- 4 poblano peppers (large)
- 10 oz. elbow macaroni
- 2 Tbsp. vegan butter (such as Earth Balance, divided)
- 1/2 white onion (large, diced)
- 1 clove garlic (chopped)
- 1 Tbsp. all purpose flour
- 1 cup vegetable stock
- 1/2 cup almond milk
- 1 cup raw cashews (soaked overnight and drained)
- 1 tsp. Dijon mustard
- juice (a lemon)
- 1 tsp. kosher salt
- cracked pepper (couple pinches fresh)
- 1/4 cup fresh cilantro
- 1 cup chips (crushed fritos)
- red bell pepper (optional)
- sliced black olives (optional)
- chopped cilantro (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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