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Creamy Poblano Chile Soup with Corn and Mushrooms
WILLIAMS SONOMA - TASTE15Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. safflower oil
- 1 white onion (coarsely chopped)
- 2 garlic cloves
- 2 cups frozen corn kernels (or fresh)
- 3 poblano chiles (roasted, peeled, and seeded, then coarsely chopped)
- 4 cups chicken stock (32 fl. oz./1 L)
- 1/2 tsp. dried oregano (preferably Mexican)
- 2 Tbsp. unsalted butter
- 8 oz. chanterelle
- cremini
- mushrooms
- fine sea salt
- freshly ground pepper
- 1/2 cup crema (or sour cream, thinned with whole milk)
- 3 oz. muenster cheese (or farmers’ cheese, at room temperature, cut into 1/4-inch, 6-mm cubes or crumbled)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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