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Creamy Plantation Potato and Ham Soup
NOT ENTIRELY AVERAGE19Ingredients
100Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 2 cups onion (rough chopped)
- 1 cup carrots (rough chopped)
- 1 cup celery (chopped)
- 2 cloves garlic (crushed)
- 8 cups ham stock (get my recipe for homemade ham stock here)
- 3 bay leaves
- 2 sprigs thyme
- 2 sprigs parsley
- 2 1/2 lb. russet potatoes (peeled and diced into 3/4" dice)
- 2 cups ham (leftover from a ham bone or spiral ham preferably)
- 1 Tbsp. bacon fat
- 1/2 tsp. pepper
- 1/4 cup heavy whipping cream (brought to room temperature)
- salt (to taste)
- shredded extra sharp cheddar
- chives
- sour cream (a dollop of)
- chopped parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1010mg42% |
| Potassium1060mg30% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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