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Creamy Pistachio Pasta with Crispy Guanciale
INSIDE THE RUSTIC KITCHEN11Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup pistachios (unsalted unroasted)
- 1 cup fresh basil
- 1/2 clove garlic
- 1/2 cup Pecorino Romano (finely grated)
- 50 mL extra virgin olive oil
- salt
- pepper
- 14 oz. pasta (we used tagliatelle)
- 3.5 oz. guanciale (can also use pancetta)
- 1 cup heavy cream
- 1/3 cup Parmigiano Reggiano (finely grated)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium730mg30% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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