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Creamy Pink Tomato Sauce for Gnocchi
THE SPRUCE EATS8Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi (or a short pasta shape, such as penne or farfalle)
- 1/2 cup tomato sauce (homemade or store-bought)
- 1 clove garlic (peeled and chopped)
- 1/2 cup heavy cream
- 1 dash fine sea salt (to taste)
- 1 dash freshly ground black pepper (to taste)
- 1/4 cup parmigiano reggiano ( , freshly grated)
- flat leaf parsley leaves (Garnish:, chopped, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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