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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. ladyfingers
- 2 pkg. pineapple instant pudding
- 1 liter milk
- 200 grams sugar (to prepare the pudding mix)
- 4 slices fresh pineapple (or canned pineapple)
- 1 cup heavy cream
- 3 Tbsp. sugar
- 1 sheet clear gelatin
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Directions
- Place ladyfingers in an even layer at the bottom of a rectangular or square baking dish.
- Prepare pudding mixes with milk and sugar according to package directions.
- Pour warm pudding over ladyfingers.
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