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Creamy Pierogi Chicken Soup with Rosemary Bacon Bits
HALF BAKED HARVEST19Ingredients
55Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon (chopped)
- 1 Tbsp. chopped rosemary (fresh)
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (chopped)
- 6 carrots (chopped)
- 4 celery stalks (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. fresh thyme leaves
- 1/2 tsp. cayenne pepper
- kosher salt
- black pepper
- 2 Tbsp. salted butter
- 2 Tbsp. all purpose flour
- 6 cups chicken broth
- 2 chicken thighs (or breasts)
- 3 cups chopped kale
- 1 1/2 cups heavy cream (or whole milk)
- 1/2 cup grated cheddar cheese
- 28 pierogies (fresh or frozen mini potato, 1 package)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1850mg77% |
| Potassium1010mg29% |
| Protein40g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A350% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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