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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashews (soaked overnight or for 30 minutes in boiling water, then drained)
- 1/3 cup water (plus more if necessary)
- 5 Tbsp. pickle juice
- 1/4 cup yellow onion (chopped)
- 2 garlic cloves
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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